Monday, 29th April 2024
Irish Born Chinese
{Congee}
Easy
Cooking Time:
30 mins
Ingredients
- 3 cup rice
- 9 cups of water
- slice of ginger
- 2 x Chicken breast (diced)
- dried scallops (optional)
- 1 tablespoon of porridge oats (optional)
Instructions
- Wash the rice to rid of starch.
- Add water, rice, ginger and dried scallops in a pot and bring to a boil.
- (Optional) Add porridge oats.
- Add the chicken.
- Bring down to simmer for 30 mins. It's ready to serve.
Submitted by whykay
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