Chinese Leaf Mooncake
Created Sunday, 19th September 2004, 00:57 by whykay
(NOTE: This is a migrated article from the old IBC blog)
Now, I don’t really eat mooncakes (very filling and not very good for you, but for most it’s a once a year thing anyway). But everytime I’ve been coming home, mom has been asking if I want some, one without the yolk (brought back by my cous), and mom showed me these gold leafed mooncakes. I really did not believe her when she said gold leaf on a moon cake! Well, now I know. 