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Friday, 29th March 2024

Irish Born Chinese

Turkey leftovers

Created Wednesday, 27th December 2006, 18:24 by whykay
(NOTE: This is a migrated article from the old IBC blog)

Well, it’s post-Christmas leftover time. And what do you normally do with leftover turkey and ham? Our family tends to look forward to turkey congee (although I lost my taste buds due to a crappy cold). All the turkey bones, leftover meat and ham gets toss into this rice porridge… mmmm… It’s pretty yummy. It’s full of flavour from the roast. I suppose it helps me as well, 'cause I am sick. It’s a good comfort food, and keeps you nice and warm.

It’s so easy to make. Tastes good, and also good for you!