Sunday, 8th December 2024
Irish Born Chinese
{Strawberry Soya Bubble/Pearl Tea Shake}
Easy
Cooking Time:
Ingredients
- 1/2 litre soy milk
- 200g fresh strawberries
- 1-2 tablespoons sugar
- Tapioca pearls
Instructions
- Prepare the tapioca pearls as instructed on pack.
- Wash the strawberries, cut in half and remove leaves.
- Put strawberries, sugar and soy milk into blender and pureé.
- In each glass, add a spoonful of tapioca pearls, and add the strawberry milk.
Notes
The recipe is originally from Oishii Bento Blog, but needed to be translated to English.
Submitted by whykay
Ratings: