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Tuesday, 19th March 2019

Irish Born Chinese

{Strawberry Soya Bubble/Pearl Tea Shake}

Easy
Cooking Time:

Ingredients

  • 1/2 litre soy milk
  • 200g fresh strawberries
  • 1-2 tablespoons sugar
  • Tapioca pearls

Instructions

  1. Prepare the tapioca pearls as instructed on pack.
  2. Wash the strawberries, cut in half and remove leaves.
  3. Put strawberries, sugar and soy milk into blender and pureé.
  4. In each glass, add a spoonful of tapioca pearls, and add the strawberry milk.

Notes

The recipe is originally from Oishii Bento Blog, but needed to be translated to English. 
Submitted by whykay
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Main Occasions Regional Soup Starters Vegetarian