I'm proud to be Hakka I made a Hakka dish the other night and it's not that complicated but I still looked up the internetz anyway... it may sound silly to you but I was pretty happy about it. (by Whykay Nov. 13, 2016)
No more Chinglish menus in Beijing restaurants Chinglish is being removed from Chinese menus in Beijing. There are some really funny examples in that article though. Do we have to go elsewhere ... (by Whykay March 16, 2012)
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Chinese cooking demonstration on St. Patrick's Day Asia Market will have three days of cooking demonstrations at their shop on Drury Street. It's held from today till Thursday at 5:30pm till 7pm. This ... (by Whykay March 13, 2012)
Hong Kong's Best Eats 2010 (according to CNNGo) I'm probably not the only one wondering what's best to eat in Hong Kong on recommendation by people (even though there's no Yelp! Hong Kong ... (by Whykay Nov. 28, 2011)
Irish Times review - M&L Szechuan, Dublin Great to see another positive review of more traditional Chinese restaurants, this time it is a review by Catherine Cleary for the Irish Times about ... (by Whykay Nov. 7, 2011)
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Vegetable scare in Hong Kong As an island, Hong Kong depends heavily on import food, water, gas, etc. With the latest scare about illegal dumping of toxic chemical waste which contains ... (by Whykay Sept. 1, 2011)
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Anyone try "private kitchens" in Hong Kong? Came across an interesting article about private kitchens found in surprising places in Hong Kong. The article covers a few, they are like pop-up shops ... (by Whykay Aug. 21, 2011)
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Shopping for Asian food Asian Market is in the Irish Times again - Shop the world in an Irish ethnic supermarket.It wonder if the person who wrote the article feels ... (by Whykay Aug. 16, 2011)